Win a masterclass with Rick Stein's head chef

This event has been postponed until further notice.

Fishy enthusiasts rejoice. You love the seaside, the south coast and the al fresco dining scene, but struggle to recreate delicious dishes sampled on holiday at home? Bristol’s Grape and Grain Festival has something special for you.

Joining Grape and Grain Festival later this month, Mark Puckey from Padstow Seafood School will be holding a master class demonstration on fish filleting. Mark is Rick Stein's accomplished head chef, so this is the chance to work with very best and discover everything about fish and seafood worth knowing.

We are offering five lucky readers the chance to take part in Mark’s master class workshop, alongside a pair of tickets to Grape and Grain on Saturday 19th September.

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