February 2015 blogs

Cocktails and Creatures

Move aside cat cafés; could owl cocktail bars be the new trend? Annie is an owl. We love owls, you love owls, everyone loves cute little owls, and you know what everyone loves an equal amount – cocktails! Now some genius has combined the two. Taking inspiration from the Japanese owl cafés and...

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Mark Veale draws the veil on what it’s really like working and cooking in a haunted castle

After recently dining on a sumptuous three-course meal, fit for royalty, I was keen to get to know the chef behind such dishes as battered eel and venison haunch carpaccio with juniper baked celeriac. We pinned down the man responsible: Mark Veale, head chef at Thornbury Castle to find out the key...

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Eat Well and be happy

With the BBC Good Food Eat Well Show on the horizon and our new year’s resolutions to eat healthier still firmly in place, we caught up with nutritionist, chef and all-round health guru Christine Bailey . If you want know how to eat for glowing skin, glossy hair and all-round radiant health, this...

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